We operate from a modern 11,000 sq ft premises capable of supplying 60,000 meals a week. We specialise exclusively in Asian Vegetarian catering and can provide in-house or on-site cooking.

Highest hygienic standards are maintained throughout the process of cooking as well as warming up and serving and we hold the Intermediate Food Hygiene Certificate No. 0024010. We are supported by Machin & Toplass as consultants in food hygiene, health & safety and all our staff are specifically trained.

We have an extensive menu and we welcome visits from our customers to our facility and can prepare sample dishes if required.Highest standard of support is given with impartial advice based on our extensive experience to help you decide on various alternatives.